Posts Tagged “wine”

j / f / photos

I was listening to one of Stephen Fry’s ‘podgrams’—”Wallpaper“—in which he briefly touched on the idea that the English tend to classify something as ‘pretentious’ if they don’t understand it. It’s a form of defense of tradition or perspective. Intelligence or flamboyance are marked as a personality flaw; people exhibiting uncomfortable behaviour or traits are disarmed by being seen as blemished. Pretension is perhaps the greatest fuel for satire and ironic mockery—maybe because it produces such good, well-recognised material. It is funny to see pretentious people mocked, and they are therefore rendered harmless. (I find particular hilarity in piss-taking of Tony Blair and would happily laugh at someone poking fun at Jacqui Smith, also!)

I think I recognise this, and I wonder whether there might not be more perspective defenses? The way we perceive the world—metaphorically “see”—is a deeply personal and fundamental aspect of our characters. Perhaps it’s tied in with our own beliefs about ourselves to such an extent that a conflict of perspective resonates with an attack on our person.

We defend our perspectives, especially perspectives involving personality or other foundational ideas, because they are metaphorical constructs to help us understand our world. Maybe that’s why it hurts so much to be called pretentious (speaking from the platform of a much-called pretentious git)? Because one is consigned to the same category as the most-maligned in cultural conscience?

Makes me think…


200805141353.jpg200805141353 Defensive Pre-tension

image “wine snob” from j/f/photos

Go straight to Defensive Pre-tension

Technorati Tags: , , , ,

Tags: , , , ,

Comments No Comments »

Well, I and the wife traveled to Limoges in France to Amsterdam over the last two weeks. In France, I had the misfortune of being almost completely without the ability to smell or taste anything thanks to a lingering cold which also incapacitated me on the final Friday of the trip. Our French hosts cooked us a wonderful (looking) local meal complete with regional wines, and every mouthful tasted exactly the same. According to Wendy, this stood me in good stead for Amsterdam, however, since I wasn’t as bothered by all the smoldering plant material hovering in the air.

DSCF0638.JPG

Amsterdam, as previously mentioned, is a lovely city. It is very accessible and its scale lends itself to walking. It’s easy to find somewhere pleasant to drink coffee or eat from a huge variety of restaurants. It is slightly unhelpful, however, that nearly every place at which you can eat or drink is called a ‘cafe’. This includes bars, coffee houses, sandwitch shops, pubs… literally everything that doesn’t sell cannabis is a cafe. Many ‘cafes’ also sell an astonishing selection of lagers, which I could only imagine drinking on the continent.

The streets meander pleasantly, and it’s not too well-planned; so it’s possible to stumble across a brilliant cafe (of whatever description) nearly anywhere. The streets seem to be used almost like common land, however, by the walkers, cyclists and motorists in town. Cars seem to give way most of the time, and trams could appear just about everywhere, from any direction.

Continue reading Back from travels
Go straight to Back from travels

Technorati Tags: , , , , ,

Tags: , , , , ,

Comments No Comments »

I am a firm believer in the idea that a little knowledge is dangerous. When you overhear a conversation in which one person says to another (imagine whatever derisory accent adds to the flavour-I always seem to hear Watford…):

"Yeah, ever since I watched that (insert celebrity TV show) the other day, I gave up (eating, drinking, buying) + (wheat, white wine, bleach…). Really makes you think, donnit?"

I always, always wince and imagine having the temerity (or bad manners) to break in with questions about the speaker’s level of intelligence, trust in an over-paid celebrity, or belief in a ridiculous cult of misinformation. Allergies seem to be a favourite topic in these conversations, I’ve noticed.

I find the proponents of these ideas far more galling, however. Dieticians, ’scientists’ from dubious academic associations, ’specialists’ and ‘independent consultants’: all these people ruin their very titles for the proper holders. Worse is when people go off half-cocked and make a mint selling their partially-formed philosophy.

I have just discovered a new breed in the person of Lee Siegel. I will, in the interests of transparency, state that I only heard about the man today, at about 16:30, and I know about him only what Wikipedia does, so not much, and therefore have only a limited platform from which to wince and whinge.

Continue reading Scurrilous and Libelous: Half-formed and half-cocked…
Go straight to Scurrilous and Libelous: Half-formed and half-cocked…

Technorati Tags: , , , , , , , , , , ,

Tags: , , , , , , , , , , ,

Comments No Comments »

© 2008 Zach Beauvais. Creative Commons License
This work is licenced under a Creative Commons Licence.Please refer to all materiel used or quoted.